Raw Vegan Pico de Gallo Salsa

Pico de Gallo Salsa

Stay home and cook with us to make healthy raw vegan recipes. We’ll show you how to make raw vegan pico de gallo salsa. You can use this recipe as a dip for raw crackers or veggies or on a taco salad. This pico de gallo salsa will be excellent for celebrating Cinco de Mayo or to make with any Mexican dish!

Try this recipe and let us know what you think or what you would add. We have other recipes for you as well. Also, see our YouTube video, where we make this recipe, along with queso.

Pico de Gallo Salsa

Recipe by Kenny LoyCourse: Dips and SpreadsCuisine: MexicanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Calories

40

kcal

Ingredients

  • 6 small vine-ripe tomatoes

  • 3 small cukes or 2 medium cucumbers

  • 4 sweet or hot (or both) small peppers

  • 2 limes juiced

  • 1 lemon juiced

  • 1 small onion (red, white, or both)

  • 2 tsp dried cilantro or 1/4 cup fresh cilantro

  • 1 tsp salt substitute

  • 1 tsp sea salt

  • pepper to taste

Directions

  • Dice all veggies and mix with the juices and spices in a large bowl.
  • Enjoy immediately or let the flavors blend first.
  • Keep refrigerated.
raw, vegan, vegetarian, plant-based, organic, paleo, gluten-free, egg-free, dairy-free, soy-free, sugar-free, corn-free

© 2020, Kenny Loy. All rights reserved.

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