Raw Vegan Cheese Ball

How would you like to know how to make a raw vegan cheese ball for a healthy option at your family gathering? This raw, healthy, organic, cheese ball tastes even better than the dairy version! This plant based recipe is a delicious mixture of nuts and sun-dried tomatoes. What a way to give you a healthy, vegetarian holiday! It can also be enjoyed any time of year!

Check out the raw vegan cheese ball recipe below, as well as a video demonstration. While you’re watching, check out our other recipe videos on YouTube! We also have more Thanksgiving recipes for you.

Raw Vegan Cheese Ball for Thanksgiving

Recipe by Joann LoyCourse: SnacksCuisine: AmericanDifficulty: Easy

Servings

15

servings

Prep time

30

minutes

Cooking time

2

minutes

Calories

171

kcal

This raw, healthy, organic, cheese ball tastes even better than the dairy version! This plant based recipe is a delicious mixture of nuts and sun-dried tomatoes.

Ingredients

• 1-1/2 cups raw soaked nuts (almonds and cashews work best, but macadamias will do)

• 2 tbsp sun-dried tomatoes

• 1/4 cup nutritional yeast

• 1 tbsp miso paste

• 1 tbsp apple cider vinegar

• 1 tsp sea salt

• 1 tsp onion powder

• 1/2 tsp mustard powder

• 1/2 tsp smoked paprika

• 1/4 tsp turmeric

• 1/2 cup coconut oil, melted at very low heat

Directions

• Almonds and cashews need to be soaked for 8 hours or overnight, while macadamias just need 1 hour to soften.
• Soak the sun-dried tomatoes overnight.
• Drain the nuts and sun-dried tomatoes and rinse.
• Place all ingredients into a high-speed blender or food processor and mix until it forms a smooth paste.
• Scrape into a container and refrigerate for 5 hours until firm.
• Form into cheese ball and roll in crushed nuts.