Month: June 2020

Raw Vegan Sushi Rolls
Entrees, Recipes

Raw Vegan Sushi Rolls

I made these raw vegan sushi rolls, using sprouted buckwheat groats as the rice. You can also use cauliflower rice to keep then raw and vegan. I also used beet, turmeric, and spirulina powder to color the buckwheat sprouts to make these into rainbow sushi rolls. They not only look gorgeous, they taste amazing! Kenny gobbled them up quickly!

Raw Vegan Carrot Cake
Desserts, Recipes

Raw Vegan Carrot Cake

I made this raw vegan carrot cake for Kenny’s birthday cake! It is incredibly delicious and rich with the almond, cream-cheese icing on top! The cake is denser than cooked carrot cake, but it is moist with a slight crunch. This recipe is very quick and easy to make and so worth it!

Massaged Kale Salad with Mango Salsa
Entrees, Recipes

Massaged Kale Salad with Mango Salsa

We just got our first Misfits Market Box delivered, so we wanted to use some of the organic, “ugly” produce to make something different! We decided on massaged kale salad with mango salsa. The sweet and savory flavors blend extremely well and it turned out amazing! You won’t need dressing at all!