This delicious raw vegan onion dip is made with a base of raw, soaked, sunflower seeds. They give this dip the perfect firm texture. Use raw crackers or vegetables to dip or use your favorite. This recipe is very simple and very close to what you would buy at the grocery store, but it is far healthier. Enjoy!
Author: Joann Loy
Don’t you just love Coconut Clusters? What if you could make them with raw chocolate and superfoods? These incredible no-bake, raw vegan coconut clusters are gluten free and dairy free!
Don’t you love pecan pie this time of year? What about some easy, no-bake, gluten-free pecan pie bars? These incredible no-bake, raw vegan Pecan Pie Bars are gluten free and dairy free!
How does a Snickers pie sound? What if you could make it in a healthy way without even turning on your oven? This incredible no-bake, raw vegan Snickers pie is gluten free and dairy free!
How would you like to detox with pumpkin pie? Well, I can show you how to have a detox smoothie that tastes like pumpkin pie in a glass! I’ll show you how to make this raw vegan pumpkin smoothie in this recipe! You can even convert it into a raw vegan pumpkin smoothie bowl!
Try these delicious raw vegan pumpkin brownies with raw vegan chocolate glaze! They are one of our awesome raw vegan Fall treats! They are incredible without the glaze, but it takes this dessert to the next level!
Try these delicious raw vegan fudge brownies with raw vegan cream cheese frosting! They are one of our awesome raw vegan Halloween treats! They are incredible without the frosting, but it takes this dessert to the next level!
Try this delicious raw vegan Mac and Cheese dish! To get the cheesy flavor, it contains nutritional yeast, but no cashews. This raw vegan Mac and Cheese recipe is dairy free and gluten free as well. And it even qualifies as paleo!
Since many of us have been quarantined at home, I want us to look at some houseplants that purify the air. These NASA recommended indoor plants clean the air in your home and remove toxins. These are the best air purifying indoor plants and only require low light to thrive.
I made these raw vegan sushi rolls, using sprouted buckwheat groats as the rice. You can also use cauliflower rice to keep then raw and vegan. I also used beet, turmeric, and spirulina powder to color the buckwheat sprouts to make these into rainbow sushi rolls. They not only look gorgeous, they taste amazing! Kenny gobbled them up quickly!