Did you know that you can make cinnamon rolls with mostly fruit? In this recipe, we show you how to make healthy raw vegan cinnamon rolls without yeast or eggs. They also contain no butter and are grain free.
Author: Joann Loy
This raw vegan lasagne has several layers that take a medium amount of work. But this gourmet dish is worth every bit of it! It’s not only a gorgeous and colorful dish; it is incredibly flavorful and delicious!
We’ll show you how to make raw vegan queso or cheese dip. You can even make this delicious, creamy cheese sauce without nutritional yeast. We call it our quarantine queso. You can use this recipe to make vegan mac and cheese, to put on raw vegan pizza, or as a dip for raw crackers or veggies. This queso will be excellent for celebrating Cinco de Mayo or to make with any Mexican dish!
Stay home and cook with me and Joann to make healthy raw vegan Mountain Dew. We’ll show you how to make Mountain Dew healthy as a vitamin-C-rich juice and a natural immune booster juice recipe. We like to call it Mounain Re-Dew. This fake Mountain Dew knock off has very healthy raw vegan ingredients and is absolutely delicious!
Most raw vegan desserts are made with nuts, so they are high in fat. We’ve perfected a delicious recipe for low-fat carrot cake bites that does not contain any nuts. Yum! How can you go wrong with carrot cake?!
Let’s #stayhome and cook #withme to make homemade Larabars. These date nut bars have no added sugar and are raw, vegan, and delicious! We show you how to make Larabars at home to give you added energy and immunity. This date nut bars recipe is for lemon Larabars, which are so easy to make at home.
Can you imagine having avocado for dessert?! Avocados don’t just have to be in your salad, on toast, or in guacamole. See how to make a creamy raw vegan dark chocolate avocado pudding for your dessert! This is a very filling and healthy recipe!
I made a delicious, raw, vegan, chocolate tart for Valentine’s Day that you can use to surprise your sweetheart! I used my raw chocolate crust to enhance the flavor of the tart filling. Kenny absolutely loved it! Be sure and keep it in the fridge so that it lasts longer, up to five days, if your family hasn’t eaten it sooner!
Try this delicious raw vegan Pad Thai recipe with zucchini noodles and a quick and easy raw vegan peanut sauce! We’ll show you how to make this traditional Asian noodle dish in a much healthier way! It is a great alternative to a boring salad.
How would you like to know how to make raw vegan peppermint patties for a healthy option at your family gathering? These raw, vegan, healthy, organic, dark chocolate peppermint patties are a must for holiday fun with the family! This plant based recipe is a delicious mixture of peppermint and raw chocolate.