Kenny and Joann: Let's Go More Raw, Y'all, to Restore Energy and Immunity
Healthy Entree Recipes
I made these raw vegan sushi rolls, using sprouted buckwheat groats as the rice. You can also use cauliflower rice to keep then raw and vegan. I also used beet, turmeric, and spirulina powder to color the buckwheat sprouts to make these into rainbow sushi rolls. They not only look gorgeous, they taste amazing! Kenny gobbled them up quickly!
We had these raw vegan burger patties for dinner on my birthday! They mimic the texture of hamburger pretty well, but the flavor is far better, in my opinion! And they are far healthier!
We just got our first Misfits Market Box delivered, so we wanted to use some of the organic, “ugly” produce to make something different! We decided on massaged kale salad with mango salsa. The sweet and savory flavors blend extremely well and it turned out amazing! You won’t need dressing at all!
Can you imagine having avocados for dinner?! Avocados don’t just have to be in your salad, on toast, or in guacamole. See how to make a creamy savory raw tomato avocado soup with red pepper and carrots for your dinner. This is a very filling and healthy recipe!
Try this delicious raw vegan Pad Thai recipe with zucchini noodles and a quick and easy raw vegan peanut sauce! We’ll show you how to make this traditional Asian noodle dish in a much healthier way! It is a great alternative to a boring salad.