Raw Vegan Pumpkin Brownies

Raw Vegan Pumpkin Brownies

Try these delicious raw vegan pumpkin brownies with raw vegan chocolate glaze! They are one of our awesome raw vegan Fall treats! They are incredible without the glaze, but it takes this dessert to the next level!

Everybody loves brownies and we all know how unhealthy they can be, but I’m gonna show you how to make them without an oven, eggs, or gluten! Be sure and watch our video, where we make these with a Fall flair!

Raw Vegan Pumpkin Brownies

Recipe by Joann LoyCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

9

servings
Prep time

20

minutes
Calories

271

kcal

Try these delicious raw vegan pumpkin brownies with raw vegan chocolate glaze! They are incredible without the glaze, but it takes this dessert to the next level!

Ingredients

  • Brownie Mix
  • 1/2 cup coconut flour

  • 1/2 cup raw cacao powder

  • 1/2 cup raw almond butter

  • 1/2 cup liquid sweetener of choice (we used agave nectar)

  • 1/2 cup pumpkin puree (from a raw pie pumpkin or canned if you prefer)

  • 5-6 drops liquid stevia

  • 1-2 tbsp almond milk (or your favorite plant-based milk)

  • 1 tsp vanilla

  • Chocolate Glaze
  • 1/2 cup raw cacao powder

  • 1/4 cup coconut oil (melted on low heat)

  • 3 tbsp maple syrup (or other liquid sweetener)

  • 1 tsp vanilla

Directions

  • Brownie Mix
  • Line a square pan with parchment paper.
  • In a large mixing bowl, mix the dry coconut flour and raw cacao powder.
  • In separate bowl, stir and combine almond butter, agave, pumpkin puree, vanilla, and stevia.
  • Gradually add the milk to the mixture as you stir.
  • Add the wet mixture to the dry mixture and stir until you have a thick batter.
  • Pour the batter into the lined baking dish and refrigerate for at least 30 minutes to firm up.
  • While the brownies are firming up, make the glaze.
  • Chocolate Glaze
  • Combine all the glaze ingredients into a bowl and stir with quick strokes until you have a shiny, smooth texture.
  • Pull out the brownies and apply the glaze to them.
  • Use an offset spatula to smooth the glaze like an icing over the top of the brownies.
  • These will last up to a week in the fridge or a month in the freezer.
  • You may want to keep the glaze separately in the fridge if you want to freeze the brownies, then ice each brownie as it thaws.
raw, vegan, vegetarian, plant-based, organic, paleo, gluten-free, egg-free, dairy-free, soy-free, sugar-free, corn-free
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© 2020, Joann Loy. All rights reserved.