Can you imagine having avocados for dinner?! Avocados don’t just have to be in your salad, on toast, or in guacamole. See how to make a creamy savory raw tomato avocado soup with red pepper and carrots for your dinner. This is a very filling and healthy recipe!
Avocados contain more potassium than bananas with lots of B vitamins, as well as vitamins C, E, and K. Although it is high in fat (77% of its calories are from fat), it is a healthy fat that reduces inflammation and improves heart disease risk. It is also high in fiber to help feed that gut microbiome.
Check out the raw tomato avocado soup recipe below, as well as a video demonstration. In this video, I will show you how simple and quick this recipe is to make. Be sure and watch the taste test at the end. While you’re watching, check out our other recipe videos on YouTube! We also have more dinner recipes for you.
Raw Tomato Avocado Soup
Course: DinnerCuisine: AmericanDifficulty: Easy4
servings15
minutes69
kcalAvocados contain more potassium than bananas! See how to make a healthy, creamy, savory, raw, vegan, tomato-avocado soup with red pepper and carrots for dinner!
Ingredients
3 vine-ripe tomatoes
1/2 medium avocado
1 red pepper chopped
1 carrot
1 celery stalk
1 cup almond milk
1 tbs nutritional yeast
3/4 tsp sea salt
1 garlic clove
1 tbs lemon juice
Directions
- Blend in a high-speed blender until smooth and warm, but avoid heating it above 118°F.
- Pour into bowls and serve warm.
- Garnish with parsley flakes.
Joann Loy
Kenny Loy