Stay home and cook with us to make healthy raw vegan recipes. We’ll show you how to make raw vegan pico de gallo salsa. You can use this recipe as a dip for raw crackers or veggies or on a taco salad. This pico de gallo salsa will be excellent for celebrating Cinco de Mayo or to make with any Mexican dish!
Pico de Gallo SalsaCourse: Dips and SpreadsCuisine: MexicanDifficulty: Easy
6 small vine-ripe tomatoes
3 small cukes or 2 medium cucumbers
4 sweet or hot (or both) small peppers
2 limes juiced
1 lemon juiced
1 small onion (red, white, or both)
2 tsp dried cilantro or 1/4 cup fresh cilantro
1 tsp salt substitute
1 tsp sea salt
pepper to taste
- Dice all veggies and mix with the juices and spices in a large bowl.
- Enjoy immediately or let the flavors blend first.
- Keep refrigerated.
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