Raw Vegan Onion Dip

This delicious raw vegan onion dip is made with a base of raw, soaked, sunflower seeds. They give this dip the perfect firm texture without using sour cream or beef broth. Use raw crackers or vegetables to dip or use your favorite. A high-speed blender is best, but a food processor will work, too. In fact, we used the Ninja Professional Food Processor to make this raw vegan onion dip in the video below. This recipe is very simple and very close to what you would buy at the grocery store, but it is far healthier. We hope you enjoy it! Also, see our raw vegan cheese dip and pico de gallo! Yum!

Raw Vegan Onion Dip

Recipe by Joann LoyCourse: SnacksCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Calories

333

kcal

Ingredients

• 1.5 cups raw sunflower seeds (soaked 4 hours)

• 1/2 cup filtered water

• 1/4 cup miso paste

• 1/4 cup lemon juice

• 1/4 cup tahini

• 3/4 tsp sea salt

• 1/2 tsp kelp powder (optional)

• 1 tbsp red onion, chopped

• 1/2 tbsp onion powder

• 4 scallions, thinly sliced (aka green onions)

• 1 stalk celery, finely chopped

• 1/2 clove garlic

• Parsley, fresh or dried, to taste and for garnish

• Dash cayenne pepper

Directions

• Blend or puree all ingredients, except the red onions, scallions, celery, and parsley.
• Add water if needed.
• Pour into a bowl.
• Stir in the red onions, scallions, celery, and parsley.
• Save a bit for garnish if desired.