Raw Vegan Stuffing

How would you like to know how to make a raw vegan stuffing for a healthy option at your family gathering? This raw, healthy, organic stuffing/dressing is a must for holiday fun with the family! This plant based recipe is a delicious mixture of walnuts and mushrooms. What a way to give you a healthy, vegetarian holiday! It can also be enjoyed any time of year!

Check out the raw vegan stuffing below, as well as a video demonstration. While you’re watching, check out our other recipe videos on YouTube! We also have more Thanksgiving recipes for you.

Raw Vegan Stuffing for Thanksgiving

Recipe by Joann Loy

0.0 from 0 votes

Course: SidesCuisine: AmericanDifficulty: Easy

Servings

9

servings

Prep time

30

minutes

Calories

161

kcal

This raw, healthy, organic, stuffing/dressing is a must for holiday fun with the family! This plant based recipe is a delicious mixture of walnuts and mushrooms.

Ingredients

• Mushroom Marinade

• 2 portobello mushrooms

• 1/4 cup olive oil

• 1/4 cup tamari

• 1 tbsp apple cider vinegar

• Blended Mixture

• 3 cups walnuts

• 2 tbsp chopped parsley

• 2 tsp rosemary

• 1 tsp thyme

• 1 tsp sea salt

• 1/2 tsp sage

• 1 tbsp olive oil

• Stirred Mixture

• 1-1/2 cups grated carrots

• 1 cup chopped celery

Directions

• Marinate the mushrooms for 2-4 hours.
• For the blended mixture, place the dry ingredients into a food processor and mix until course.
• Add the olive oil and pulse until it clings together and becomes thicker.
• Add the stirred mixture and blended mixture into a serving dish and stir.
• Dice the marinated mushrooms and stir into the mixture.
• Add any of the marinade if you prefer a wetter stuffing.