Try these delicious raw vegan fudge brownies with raw vegan cream cheese frosting! They are one of our awesome raw vegan Halloween treats! They are incredible without the frosting, but it takes this dessert to the next level!
Everybody loves brownies and we all know how unhealthy they can be, but I’m gonna show you how to make them without an oven, eggs, gluten, or flour! Be sure and watch our video, where we make these spooky brownies with a spider in his web!
Raw Vegan Fudge Brownies
Course: DessertCuisine: AmericanDifficulty: Easy9
servings20
minutes300
kcalTry these delicious raw vegan fudge brownies with raw vegan cream cheese frosting! They are incredible without the frosting, but it takes this dessert to the next level!
Ingredients
- Brownie
2 ½ cups Medjool dates (pitted and soaked if not soft)
1 ½ cups raw almonds (soaked 8 hours or overnight)
1 ½ cups raw walnuts (soaked 4 or more hours)
1/2 cup raw cacao powder
1 tsp vanilla
1/8 tsp cinnamon
2 pinches of sea salt (we use pink Himalayan)
- Icing (optional)
1 cup almonds (soaked 8 hours or overnight)
1/4 cup maple syrup, agave nectar, or date nectar
3 tbsp lemon juice
3 tbsp coconut oil (melted on low heat)
1 tsp vanilla extract
Directions
- Brownie
- Rinse the almonds and walnuts well.
- This cleans off the enzyme inhibitors and activates the enzymes so that we can digest the nuts more easily.
- So, put all of the brownie ingredients into a food processor.
- Blend these together until you get a thick, sticky batter that packs together well.
- It’s okay to be bit chunky. Small bits of dates give it a fudgy texture.
- like to line a square pan with parchment paper to make it easier to serve.
- Pack it in tightly to get the brownie texture.
- Icing (optional)
- Blend all icing ingredients until very smooth.
- So, let’s spin a web for our little spider that we’ll make later.
- Pack the frosting in a decorator bag or zip-lock freezer bag and cut off a corner to pipe out the icing for our web design.
- Now, take a large grape and stick 4 toothpicks all the way through to make his 8 legs.
- Pipe on more icing for his eyes.
- Then, put him on his web.
- It will keep in the fridge for up to a week or in the freezer for a month.
- Cut into squares and serve.
- You can use leftover icing to put more on each brownie for the kids … or yourself.
Joann Loy
Kenny Loy