Halloween Pumpkin Fudge Raw Vegan

Halloween Pumpkin Fudge Raw Vegan

During October, we will be showing you how to make raw vegan Halloween treats! This week, this raw, healthy, organic, Halloween pumpkin fudge is not a trick, but definitely a treat for some spooky fun with the family! This plant based recipe is a delicious mixture of dates, pumpkin, pumpkin spice, and nut butter. What a way to give you a healthy, vegetarian trick or treat this fall!

Check out the Halloween pumpkin fudge recipe below, as well as a video demonstration. While you’re watching, check out our other recipe videos on YouTube! We also have more Halloween recipes for you.

Halloween Pumpkin Fudge Raw Vegan

Recipe by Joann LoyCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

20

servings
Prep time

30

minutes
Cooking time

2

minutes
Calories

171

kcal

This raw, healthy, organic, pumpkin fudge is not a trick, but definitely a treat for some spooky fun with the family! This plant based recipe is a delicious mixture of dates, pumpkin, pumpkin spice, and nut butter.

Ingredients

  • 30 fresh, pitted Medjool dates (392 grams before they’re pitted)

  • 1/2 cup raw almond butter (or organic, smooth peanut butter)

  • 1/2 cup pure pumpkin purée (from can or raw pie pumpkin)

  • 1/3 cup coconut oil, melted on very low heat

  • 2 tsp pumpkin pie spice

Directions

  • Place all ingredients in a food processor or high-powered blender and process until smooth.
  • Line a loaf pan with parchment paper.
  • Pour the mixture into the pan and spread evenly.
  • Place the pan in the freezer for 3-4 hours in order to set.
  • Lift the frozen fudge out with the parchment paper and cut into small pieces.
  • Keep in freezer.
Halloween Pumpkin Fudge Raw Vegan
raw, vegan, vegetarian, plant-based, organic, paleo, gluten-free, egg-free, dairy-free, soy-free, sugar-free, corn-free
4 Delicious & Easy Halloween Recipes that Are Raw Vegan
Download our FREE Halloween Recipe ebook!

© 2019, Joann Loy. All rights reserved.

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