Raw Vegan Halloween Treats - Witch Fingers

Raw Vegan Halloween Treats: Witch Fingers

During October, we will be showing you how to make raw vegan Halloween treats! This week, these raw, healthy, organic, witch fingers are not a trick, but definitely a treat for some spooky fun with the family! This plant based recipe uses a delicious mixture of dates and nuts. What a way to give you a healthy, vegetarian trick or treat this fall!

Check out the recipe below, as well as a video demonstration. While you’re watching, check out our other recipe videos on YouTube!

Raw Vegan Witch Fingers for Halloween

Recipe by Joann LoyCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

15

servings
Prep time

25

minutes
Calories

85

kcal

These raw, healthy, organic, witch fingers are not a trick, but definitely a treat for some spooky fun with the family! This plant based recipe uses a delicious mixture of dates and nuts to give you a healthy, vegetarian trick or treat this fall!

Ingredients

  • Witch Fingers
  • 1-1/2 cups raw soaked nuts (pecans or walnuts are best, but any will do)

  • 10 almonds for fingernails

  • 1 cup pitted dates

  • 1 dash sea salt

  • 1 tsp vanilla

  • Strawberry purée
  • 1 cup strawberries

  • 1 tsp soaked chia seeds

  • Optional: beet juice or powder for a deeper red

Directions

  • Soak nuts overnight and rinse, then peel almonds.
  • Purée strawberries and chia seeds to a sauce, then refrigerate to set.
  • Put witch finger ingredients into a food processor and blend to a dough-like consistency.
  • Roll dough into finger-sized logs.
  • Shape into crooked fingers.
  • Make slight indention at tip for nail bed.
  • Put some strawberry purée in each nail bed and top with peeled almond half for each nail.
Raw Vegan Halloween Treats Witch Fingers Nutrition Facts
raw, vegan, vegetarian, plant-based, organic, paleo, gluten-free, egg-free, dairy-free, soy-free, sugar-free, corn-free
4 Delicious & Easy Halloween Recipes that Are Raw Vegan
Download our FREE Halloween Recipe ebook!

© 2019, Joann Loy. All rights reserved.

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