Raw Vegan Creme de Mint

Raw Vegan Peppermint Patties

How would you like to know how to make raw vegan peppermint patties for a healthy option at your family gathering? These raw, vegan, healthy, organic, dark chocolate peppermint patties are a must for holiday fun with the family! This plant based recipe is a delicious mixture of peppermint and raw chocolate. What a way to give you a healthy, vegetarian holiday! It can also be enjoyed any time of year!

Check out the chocolate mint recipe below, as well as a video demonstration. While you’re watching, check out our other recipe videos on YouTube! We also have more Christmas recipes for you.

Raw Vegan Peppermint Patties

Recipe by Joann LoyCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

18

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

219

kcal

These raw, vegan, healthy, organic, dark chocolate peppermint patties are a must for holiday fun with the family! This plant based recipe is a delicious mixture of peppermint and raw chocolate.

Ingredients

  • Chocolate Coating
  • 2 cups raw cacao wafers (or unsweetened dark chocolate chips)

  • 7 oz agave or maple syrup or combination

  • 1-3 tbsp coconut oil, depending on how soft you want the chocolate

  • 1 tsp vanilla

  • pinch of sea salt

  • Mint Filling
  • 6 oz almond milk

  • 5 oz coconut butter

  • 1-1/2 tsp peppermint extract

  • 1/4 tsp vanilla

  • 1/4 tsp spirulina powder

Directions

  • Use a double boiler or fondue pot to melt the cacao wafers, taking care to keep below 118°F, if you want to keep it raw.
  • Add in coating ingredients while melting on low heat.
  • Blend the filling ingredients and freeze in molds for at least 30 minutes while melting the chocolate.
  • Pop the mint filling out of the molds and dip in the melted chocolate.
  • Refrigerate to set up.
Raw Vegan Peppermint Patties Nutrition Facts
raw, vegan, vegetarian, plant-based, organic, paleo, gluten-free, egg-free, dairy-free, soy-free, sugar-free, corn-free
Christmas Recipes 2019
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© 2019, Joann Loy. All rights reserved.

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