How would you like to know how to make raw vegan peppermint patties for a healthy option at your family gathering? These raw, vegan, healthy, organic, dark chocolate peppermint patties are a must for holiday fun with the family! This plant based recipe is a delicious mixture of peppermint and raw chocolate. What a way to give you a healthy, vegetarian holiday! It can also be enjoyed any time of year!
Check out the chocolate mint recipe below, as well as a video demonstration. While you’re watching, check out our other recipe videos on YouTube! We also have more Christmas recipes for you.
Raw Vegan Peppermint Patties
Course: DessertCuisine: AmericanDifficulty: Easy18
servings20
minutes10
minutes219
kcalThese raw, vegan, healthy, organic, dark chocolate peppermint patties are a must for holiday fun with the family! This plant based recipe is a delicious mixture of peppermint and raw chocolate.
Ingredients
- Chocolate Coating
2 cups raw cacao wafers (or unsweetened dark chocolate chips)
7 oz agave or maple syrup or combination
1-3 tbsp coconut oil, depending on how soft you want the chocolate
1 tsp vanilla
pinch of sea salt
- Mint Filling
6 oz almond milk
5 oz coconut butter
1-1/2 tsp peppermint extract
1/4 tsp vanilla
1/4 tsp spirulina powder
Directions
- Use a double boiler or fondue pot to melt the cacao wafers, taking care to keep below 118°F, if you want to keep it raw.
- Add in coating ingredients while melting on low heat.
- Blend the filling ingredients and freeze in molds for at least 30 minutes while melting the chocolate.
- Pop the mint filling out of the molds and dip in the melted chocolate.
- Refrigerate to set up.
Joann Loy
Kenny Loy