Raw Vegan Pecan Pie Thanksgiving Recipes

Raw Vegan Pecan Pie

How would you like to know how to make a raw vegan pecan pie for a healthy option at your family gathering? This raw, healthy, organic, pecan pie is a must for holiday fun with the family! This plant based recipe is a delicious mixture of dates and pecans. What a way to give you a healthy, vegetarian holiday! It can also be enjoyed any time of year!

Check out the raw vegan pecan pie below, as well as a video demonstration. While you’re watching, check out our other recipe videos on YouTube! We also have more Thanksgiving recipes for you.

Raw Vegan Pecan Pie for Thanksgiving

Recipe by Joann LoyCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

25

minutes
Cooking time

2

minutes
Calories

580

kcal

This raw, healthy, organic, pecan pie is a must for holiday fun with the family! This plant based recipe is a delicious mixture of dates and pecans.

Ingredients

  • Pie Crust
  • 2 cups walnuts/pecans

  • 6-7 pitted Medjool dates

  • 1 tbsp coconut oil, melted

  • splash of vanilla

  • pinch of sea salt

  • Pie Filling
  • 1 cup pecans

  • 1 cup pitted Medjool dates

  • 1/3 cup coconut butter

  • 2 tsp vanilla

  • 3/4 tsp sea salt

  • 1/2 tsp cinnamon

  • 1/2 tsp nutmeg

  • 1/3 cup purified water

  • Pie Topping
  • 1 cup pecans

Directions

  • For crust, pulse nuts in a food processor until course, then add remaining ingredients until they stick together well when pinched.
  • Press mixture into pan.
  • Refrigerate while making filling.
  • For filling, blend or process ingredients until smooth and thick, adding water if necessary.
  • Pour the mixture into the cooled crust and smooth out well.
  • Top the pie with pecan halves as a decoration.
  • Keep in freezer.
Raw Vegan Pecan Pie Nutrition Facts
raw, vegan, vegetarian, plant-based, organic, paleo, gluten-free, egg-free, dairy-free, soy-free, sugar-free, corn-free
4 Delicious and Easy Thanksgiving Recipes that Are Raw Vegan
Download our FREE Thanksgiving Recipe ebook!

© 2019, Joann Loy. All rights reserved.

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