How would you like to know how to make a raw vegan pecan pie for a healthy option at your family gathering? This raw, healthy, organic, pecan pie is a must for holiday fun with the family! This plant based recipe is a delicious mixture of dates and pecans. What a way to give you a healthy, vegetarian holiday! It can also be enjoyed any time of year!
Check out the raw vegan pecan pie below, as well as a video demonstration. While you’re watching, check out our other recipe videos on YouTube! We also have more Thanksgiving recipes for you.
Raw Vegan Pecan Pie for Thanksgiving
Course: DessertCuisine: AmericanDifficulty: Easy8
servings25
minutes2
minutes580
kcalThis raw, healthy, organic, pecan pie is a must for holiday fun with the family! This plant based recipe is a delicious mixture of dates and pecans.
Ingredients
- Pie Crust
2 cups walnuts/pecans
6-7 pitted Medjool dates
1 tbsp coconut oil, melted
splash of vanilla
pinch of sea salt
- Pie Filling
1 cup pecans
1 cup pitted Medjool dates
1/3 cup coconut butter
2 tsp vanilla
3/4 tsp sea salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/3 cup purified water
- Pie Topping
1 cup pecans
Directions
- For crust, pulse nuts in a food processor until course, then add remaining ingredients until they stick together well when pinched.
- Press mixture into pan.
- Refrigerate while making filling.
- For filling, blend or process ingredients until smooth and thick, adding water if necessary.
- Pour the mixture into the cooled crust and smooth out well.
- Top the pie with pecan halves as a decoration.
- Keep in freezer.
Joann Loy
Kenny Loy