Raw Peanut Butter Cups

How would you like to know how to make raw peanut butter cups for a healthy option at your family gathering? These raw, vegan, healthy, organic peanut butter cups are a must for holiday fun with the family! This plant based recipe is a delicious mixture of peanut butter and raw chocolate. What a way to give you a healthy, vegetarian holiday! It can also be enjoyed any time of year!

Check out the chocolate peanut butter cups below, as well as a video demonstration. While you’re watching, check out our other recipe videos on YouTube! We also have more Christmas recipes for you.

Raw Vegan Peanut Butter Cups

Recipe by Joann Loy

0.0 from 0 votes

Course: DessertCuisine: AmericanDifficulty: Medium

Servings

24

servings

Prep time

30

minutes

Cooking time

20

minutes

Calories

248

kcal

These raw, vegan, healthy, organic peanut butter cups are a must for holiday fun with the family! This plant based recipe is a delicious mixture of peanut butter and raw chocolate.

Ingredients

• Chocolate Coating

• 2 cups raw cacao wafers (or unsweetened dark chocolate chips if not available, but they are not raw)

• 7 oz agave or maple syrup or combination (or liquid sweetener of your choice)

• 1-3 tbsp coconut oil, depending on how soft you want the chocolate

• 1 tsp vanilla

• pinch of sea salt

• Peanut Butter Filling

• 2 cups raw peanut butter

• 1 cup agave/maple syrup

• 5-8 oz almond flour

Directions

• Use a double boiler or fondue pot to melt the cacao wafers, taking care to keep below 118°F, if you want to keep it raw.
• Add in coating ingredients while melting on low heat.
• Stir the filling ingredients in a bowl and freeze for at least 30 minutes while melting the chocolate.
• Coat cupcake liners with melted chocolate.
• Form the cold filling mixture into small patties and place in liners.
• Cover the filling with more coating, then refrigerate to set up.